Annona cherimola

EUR 33,00 Achat immédiat, EUR 18,50 Livraison, 30-Jour Retours, Garantie client eBay
Vendeur: botanical-archive ✉️ (24.837) 97.9%, Lieu où se trouve: Napoli, Napoli, IT, Lieu de livraison: AMERICAS, EUROPE, ASIA, Numéro de l'objet: 196221483753 Annona cherimola.

Annona cherimola Annona cherimola, commonly known as Cherimoya or Custard Apple, is a tropical fruit tree prized for its sweet, creamy, and aromatic fruit. This exotic tree is native to the Andes region in South America and is now cultivated in various tropical and subtropical regions worldwide. Cherimoya is a small to medium-sized evergreen tree that typically reaches heights of 15 to 30 feet (4.5 to 9 meters). It features dark green, glossy, oval to heart-shaped leaves and is known for its unique, heart-shaped fruit with a bumpy, green skin. The flesh of the Cherimoya is smooth, white, and custard-like, with a sweet and complex flavor that combines notes of banana, pineapple, and citrus, often described as a blend of tropical flavors. The fruit is highly regarded for its delicious taste and is often enjoyed fresh or used in desserts and beverages. Cultivation: Climate: Cherimoya thrives in tropical and subtropical climates. It is sensitive to frost and temperatures below 32°F (0°C) can damage or kill the tree. In colder regions, consider growing it in a greenhouse or as a container plant that can be moved indoors during the winter. Sunlight: Plant Cherimoya in a location that receives full sun or light shade. It prefers bright, indirect sunlight, especially in regions with hot summers. Soil: The tree grows best in well-draining, fertile soil with a slightly acidic to neutral pH (around 6.5). It can tolerate a range of soil types, including loamy, sandy, and clayey soils. Watering: Keep the soil consistently moist but not waterlogged. Cherimoya has moderate water requirements and should be watered regularly, especially during dry periods. Avoid letting the soil dry out completely. Mulching: Apply a layer of organic mulch around the base of the tree to retain soil moisture, regulate temperature, and suppress weeds. Fertilization: Cherimoya benefits from regular feeding during the growing season (spring to early autumn). Use a balanced, slow-release fertilizer formulated for fruit trees, and follow the recommended application rates. Pruning: Prune the tree as needed to maintain its shape and remove dead or overcrowded branches. Pruning can help improve air circulation and fruit production. Pests and Diseases: Cherimoya can be susceptible to pests like aphids, mealybugs, and scale insects. Inspect the tree regularly and treat any infestations promptly. Watch for fungal diseases, and ensure good air circulation around the tree. Harvesting: Cherimoya fruits are typically harvested when they reach maturity and soften slightly when gently squeezed. They should be picked carefully to avoid bruising. Cherimoya is a remarkable fruit tree that rewards gardeners with its delectable fruits and lush, evergreen foliage. While it requires some specific growing conditions, the effort is well worth it for the opportunity to enjoy this exotic and delicious tropical fruit. IMPORTANT: Please be aware that picture 1 show adult plant not for sale, the offer is for a plant in the dimension indicated in title description.

Annona cherimola

Annona cherimola, commonly known as Cherimoya or Custard Apple, is a tropical fruit tree prized for its sweet, creamy, and aromatic fruit. This exotic tree is native to the Andes region in South America and is now cultivated in various tropical and subtropical regions worldwide.

Cherimoya is a small to medium-sized evergreen tree that typically reaches heights of 15 to 30 feet (4.5 to 9 meters). It features dark green, glossy, oval to heart-shaped leaves and is known for its unique, heart-shaped fruit with a bumpy, green skin. The flesh of the Cherimoya is smooth, white, and custard-like, with a sweet and complex flavor that combines notes of banana, pineapple, and citrus, often described as a blend of tropical flavors. The fruit is highly regarded for its delicious taste and is often enjoyed fresh or uséd in desserts and beverages.

Cultivation:

  1. Climate: Cherimoya thrives in tropical and subtropical climates. It is sensitive to frost and temperatures below 32°F (0°C) can damage or kill the tree. In colder regions, consider growing it in a greenhouse or as a container plant that can be moved indoors during the winter.

  2. Sunlight: Plant Cherimoya in a location that receives full sun or light shade. It prefers bright, indirect sunlight, especially in regions with hot summers.

  3. Soil: The tree grows best in well-draining, fertile soil with a slightly acidic to neutral pH (around 6.5). It can tolerate a range of soil types, including loamy, sandy, and clayey soils.

  4. Watering: Keep the soil consistently moist but not waterlogged. Cherimoya has moderate water requirements and should be watered regularly, especially during dry periods. Avoid letting the soil dry out completely.

  5. Mulching: Apply a layer of organic mulch around the base of the tree to retain soil moisture, regulate temperature, and suppress weeds.

  6. Fertilization: Cherimoya benefits from regular feeding during the growing season (spring to early autumn). Use a balanced, slow-release fertilizer formulated for fruit trees, and follow the recommended application rates.

  7. Pruning: Prune the tree as needed to maintain its shape and remove dead or overcrowded branches. Pruning can help improve air circulation and fruit production.

  8. Pests and Diseases: Cherimoya can be susceptible to pests like aphids, mealybugs, and scale insects. Inspect the tree regularly and treat any infestations promptly. Watch for fungal diseases, and ensure good air circulation around the tree.

  9. Harvesting: Cherimoya fruits are typically harvested when they reach maturity and soften slightly when gently squeezed. They should be picked carefully to avoid bruising.

Cherimoya is a remarkable fruit tree that rewards gardeners with its delectable fruits and lush, evergreen foliage. While it requires some specific growing conditions, the effort is well worth it for the opportunity to enjoy this exotic and delicious tropical fruit.

IMPORTANT: Please be aware that picture 1 show adult plant not for sale, the offer is for a plant in the dimension indicated in title description.


Disclaimers and important info
Plants: Pictures Keep on mind that the plant may have grown since pictured.
Plants: Seasonality Be aware that most plants change across seasons. If present foliage could have been fallen or change in its color.
Plants: Shipment Plants will be sent bare roots and with no soil.
Plants: Phytosanitary Certificates A phytosanitary certificate (for additional costs of 20,00 EURO) is necessary for export plants from Italy to ALL destinations out of EUROPEAN COMMUNITY. Among which: United Kingdom Turkey, South America, USA, Canada, Australia, Japan, Singapore, Philippines, South Korea, Thailand, etcetera. You can buy it in our eBay store. 1 single certificate can cover several plants purchase that are sent together in same shipment. If you will not buy the certificate and the plants, we will not be responsible for any capture by customs of destination.
Plants: Recognition and Nomenclature Plants nomenclature has been done at our best knowledge, please see picture to see the product.
Seeds: Legal Purchases We ship worldwide but please be sure that the seeds are legal in your country. We will not accept any claims in case the seeds are confiscated by your local authorities
Seeds: Shipment Seeds are clean and each species is handled in a transparent small bag. Latin names of nomenclature are indicated in each bag of seeds.

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  • Size: 15-30cm
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