Thé Puerh mûr Emballage en feuille d'or Shu Puerh Resin Tea

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Thé Puerh mûr Emballage en feuille d'or Shu Puerh Resin Tea

EUR 9,40 Achat immédiat, Livraison gratuite, 30-Jour Retours, Garantie client eBay

Vendeur: fr.shoppingmall ✉️ (1.781) 95.5%, Lieu où se trouve: Fujian, CN, Lieu de livraison: WORLDWIDE, Numéro de l'objet: 226031473996 Thé Puerh mûr Emballage en feuille d'or Shu Puerh Resin Tea.

2009 yr Ripe Pu er Chagao Shu Puer Resin, Chinese Puerh Tea Cream Cha Gao for Weight Loss

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Tea Name: Ripe Puer Chagao Production Date: 2009 (Though it is not marked on the package, it is indeed produced in 2009.) Shelf Life: the longer the better Storage Method: Aviod sunlight, wetness and strong smells, keep ventilated Ingredients: Ripe Pu'er, Shu Pu-erh Manufacturer: Puer Dajian Mountain Tea Factory

This Chagao was produced in 2009 . The taste is very mellow and long lasting, and the tea soup is wine red and bright. Every piece of it is about 1-2 g. Instead of selling by pieces, we sell it subjecting to the weight. So you will surely get 50g good quality chagao.

Chagao can be devided into 2 forms: cover with white frost and without frost.

The former one is expensive than the second one, and the quanlity also better than then second one.

Puer Chagao is made by extracting and concentrating the cream from pu’er tea. It contains many compounds which are very good to people’s health, including Polyphenols, Catechin, Free amino acids and minerals. So drinking Chagao is very good for your heart, brain, stomach, liver, blood vessels, it is the best choice to lose weight! Chagao does not lose the excellent taste of puer tea and is more convenient, more healthy to drink. So it wins the reputation as “ the treasure in tea ” and the “ Tea Gold ”.

Brewing Tips: Chagao will not dissolve totally at the first time brewing. When the color of the water does not get darker, you can start to pour out the tea soup or drink it. Then add the boiling water again and get a new bottle of tea. One piece of it can be brewed for 2-5 times and 500-800ml water in total.

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Tea Name: Ripe Puer Chagao Production Date: 2009 (Though it is not marked on the package, it is indeed produced in 2009.) Shelf Life: the longer the better Storage Method: Aviod sunlight, wetness and strong smells, keep ventilated Ingredients: Ripe Pu'er, Shu Pu-erh Manufacturer: Puer Dajian Mountain Tea Factory This Chagao was produced in 2009. The taste is very mellow and long lasting, and the tea soup is wine red and bright. Every piece of it is about 1-2 g. Instead of selling by pieces, we sell it subjecting to the weight. So you will surely get 50g good quality chagao. Chagao can be devided into 2 forms: cover with white frost and without frost. The former one is expensive th an the second one, and the quanlity also better than then second one. Brewing Tips: Chagao will not dissolve totally at the first time brewing. When the color of the water does not get darker, you can start to pour out the tea soup or drink it. Then add the boiling water again and get a new bottle of tea. One piece of it can be brewed for 2-5 times and 500-800ml water in total.

Shipping Policy
Payment Method
Returns Policy
Feedback